These Cantonese lotus seed mooncakes are made with a smooth white lotus seed paste and salted duck egg yolks, all wrapped in a soft and chewy golden syrup dough. The combination of sweet lotus seed paste and savory salted egg…
Honey Osmanthus Syrup (蜂蜜桂花酱)
This simple Honey Osmanthus Syrup is infused with fragrant dried osmanthus flowers, giving it a delicate floral aroma and a lovely honeyed sweetness. It’s such an easy little syrup to make and is incredibly versatile! You can use it to…
Apple Butter Cinnamon Rolls
Apple Butter Cinnamon Rolls! When it comes to cinnamon rolls, nothing beats a batch of freshly baked homemade cinnamon rolls! And if you love all things apple and cinnamon, these apple butter cinnamon rolls are about to become your new…
Vanilla Bean Snow Mooncakes (香草冰皮月饼)
If you love chewy and creamy texture, you’re going to love these Vanilla Bean Snow Mooncakes! These soft and chewy snow skin mooncakes are a modern twist on the traditional baked mooncake, with a delicate, mochi-like skin wrapped around a…
Stovetop Apple Butter
Welcome fall with a batch of this simple, smooth, and delicious Stovetop Apple Butter! This is one of my favorite go to fall recipes, and it couldn’t be easier to make. All you need are fresh apples, warm cinnamon, and…
Pear Frangipane Galette
This Spiced Pear Frangipane Galette is the perfect cozy fall dessert! Made with juicy fresh pears layered over a buttery almond frangipane, then sprinkled with warm spices and brown sugar, it’s full of cozy flavors in every bite. Everything is…