Hi guys, and welcome to ByJosieLin!
So… here’s the story. A few days ago, I was updating something on my old site (TheJoBaker) and somehow I completely broke it. Like… truly broke it. I tried everything I could think of, clicked every button possible, googled way too many things, but nothing worked.
After two full days of stressing, I just sat there and thought, “You know what? Maybe this is my sign to start fresh.” and honestly, it felt right, because I’ve been wanting to reorganize and review all my blog posts too. So, here we are.. a new, clean site!
I’ll be reviewing and reposting all the recipes from TheJoBaker over here, starting from my fall bake recipes. It might take me a while to move everything, so if you ever need a specific recipe from TheJoBaker ASAP, just DM me on Instagram or email me at [email protected]. I’ve got you!
Btw, in case you’re curious about the new name ByJosieLin… It’s a blend of my name. Josephine and my Chinese name, 方雪琳(Fang Xuelin). Thought it would be nice to make the name a bit more personal. Hehe..
Thank you so much for being here, for supporting me, and for following me into this new chapter. I really excited to keep baking and sharing even more with you! 💛🍰✨
♡Josephine
