These one month old liquor brined salted egg yolks are one of the most deeply rooted preserved foods in Chinese cuisine. They’re traditionally used as a garnish or ingredient in dishes like congee, mooncakes, and zongzi. The process takes a…
These one month old liquor brined salted egg yolks are one of the most deeply rooted preserved foods in Chinese cuisine. They’re traditionally used as a garnish or ingredient in dishes like congee, mooncakes, and zongzi. The process takes a…