Soft, fluffy and chewy are how I like to describe these red bean mantou (红豆千层馒头). Combining the soft, fluffy texture of plain mantou with the subtle sweetness of red bean paste, they taste amazingly good! Jump to Recipe > Mantou…
Red Bean Stuffed Tang Yuan (豆沙馅汤圆)
These soft and chewy red bean stuffed tang yuan (豆沙馅汤圆) are full of comforting layers of flavor! Subtly sweet, nutty, and earthy from the smooth red bean paste, all served in a lightly sweet ginger broth. Traditionally enjoyed during the…